Here was the outcome:
Going in the oven...
The sweet potatoe wedges all ready to go...
Ready, get set, eat...
You can see my iceberg lettuce wedges with homemade blue cheese - yum!
I changed up this recipe too. Instead of using tarragon wine vinegar, I used white wine vinegar and sprinkled in a little tarragon.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7Dh4tcIJcZVZ2B5C48zHqegf-LLfXqDvWB1Lyk1Att7AwFabvZUnMA8f3pjBRi8agGR6nAcHlgLo1DoaaLgmI6IDfwPuga7K4z7B7UowIuoN2sYK8T_1D9eaw9ZoogegDRByltrpre-Nq/s320/March+036.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7Dh4tcIJcZVZ2B5C48zHqegf-LLfXqDvWB1Lyk1Att7AwFabvZUnMA8f3pjBRi8agGR6nAcHlgLo1DoaaLgmI6IDfwPuga7K4z7B7UowIuoN2sYK8T_1D9eaw9ZoogegDRByltrpre-Nq/s320/March+036.jpg)
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