Thursday, September 16, 2010

A good use for watermelon

I had bought a watermelon a while ago but then no one was in the mood for anymore eating of it.  I found this idea in one of Martha Stewart's Living Magazines and thought I'd try it out.  It turned out very good.  It's best served with something light to eat.  I made it and ended up using it to accompany a turkey dinner - not a good combo.  Everyone liked it when they drank it before the meal.  However, during and after the dinner it just didn't taste very good with the heartiness of the meal.  As a disclaimer: It's not that I can't plan correctly, I just needed to get it used up. 

So...Here's the recipe: Martha Stewart's Watermelon Punch & Bowl

I crushed up the watermelon:

 Then I put it through my new jelly bag to strain out the juice:

The rind carved out and being chilled:

 The end result!


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