Leaning Tower of Panini

Jeremy loves this panini sandwich from our local store, but lately they haven't kept to their original recipe.  He hasn't been too impressed, so I went out and bought a bunch of Italian deli meats and cheeses and made my own.  He is seriously impressed with mine now and I don't think they'll ever be able to measure up! 

First I chop up pepperoncini into tiny bits with my food chopper.  You could also use a food processor for this.  I then mix that with mayonnaise and spread it on panini bread. 

Next layer provolone and mozzerella on top of the pepperoncini spread.  Then add your meats.  I used 2 slices each of hard salami, sandwich pepperoni, capicola, and proscuitto. Alternate them so you get a good medley of them in each bite.  Finally top it with your cheeses again.  Spray the outer sides of the bread with Olive Oil and place in a warmed pan over medium heat or use a George Foreman type grill (which I no longer own).  You want to put it over medium heat so that the bread doesn't burn, but so the cheese and meat can warm through.  It takes a little while per side, but make sure not to leave it to burn.

Enjoy!!!