Friday, September 23, 2011

A Good Start

As the girls' first day of school with early mornings approached I wracked my brain to come up with a good breakfast that was high in protein. 

It also needed to be able to be made ahead.  That became a slight challenge until I ran across this recipe for mini vegetable frittatas.   As always, I made it my own in that I used a few more veggies and also used what I had on hand.  These were so good and the girls really enjoyed them. 

Their brains had a good start and I felt a great sense of accomplishment!

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