My New Favorite Hotdog

I found the instructions on how to make a Chicago style hotdog in my Martha Stewart Living magazine this summer.  Once we tried it we were hooked!  These are so good and one is a meal in and of itself.  For our relish we use our picalilli that we canned a couple of years ago when our garden got the blight.  We had so many green tomatoes we didn't know what else to do with them.  Therefore, we have a lifetime supply of it and it is amazing!!!