Kale Chips

I've heard of kale chips, but I've never actually had them.  So, when our good friends gave me their food dehydrator due to moving, I thought I'd try them out.  I coated the chopped kale with olive oil and sprinkled kosher salt on them.

Then I cut pieces of parchment paper to fit the trays in the dehydrator and let them dry for several hours while rotating the trays from bottom to top.

The end result was really good and actually kind of addicting!  The only thing I learned is that you can't keep them in an airtight container because in a couple of days they become rancid.  I think it is due to the oil I coated them with.