Monday, November 14, 2011

The Best Pecan Pie

I have a very deep respect for the elderly and the things they can teach us.  I also usually assume they are good cooks because they've been at it so long.  So, when I was told that my pecan pie might even be better than my uncle's southern mother's pecan pie, I felt very honored because she was an incredible cook.  However, all I can say is that I just followed the recipe from Betty Crocker's cookbook.  It's a no fail recipe and it's just in time for Thanksgiving!

P.S.  Always make your own crust.  Store bought is just plain old nasty!

1 comment:

  1. You are so right about pie crusts. And yours is gorgeous! Way to go girl. I, too, use Betty Crocker bookbook for many things, including pies. She almost can't be beat.