Monday, March 8, 2010

Fried Chicken

I made a low-fat oven fried chicken recipe the other day and it was really good!  I altered the recipe a little: I used skinless, boneless chicken breasts and used regular plain yogurt.  I also baked it on my broiler pan since I didn't have a ovenproof rack for my pan.  Here's the recipe: Oven Fried Chicken Recipe

Here was the outcome:

Going in the oven...


The sweet potatoe wedges all ready to go...


Ready, get set, eat...
You can see my iceberg lettuce wedges with homemade blue cheese - yum!
I changed up this recipe too.  Instead of using tarragon wine vinegar, I used white wine vinegar and sprinkled in a little tarragon.

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