As you've noticed, our garden is going nuts and so I'm stuffing our meals full of veggies. I wish we could enjoy this all year, but since I can't I'll just savor the moments of fresh veggies from the garden while it lasts.
I made omelettes for Jeremy & I full of mushrooms (okay - they're from the store), onions, spinach, red peppers, ham and provolone from the deli, along with a side of grilled pitas.
The girls' breakfast was basically the same thing, only they requested to have scrambled eggs instead of omellettes. Their pitas were mini ones that I cut in half. It was a very tasty breakfast!
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