Saturday, August 13, 2011

Garden Omelettes

As you've noticed, our garden is going nuts and so I'm stuffing our meals full of veggies.  I wish we could enjoy this all year, but since I can't I'll just savor the moments of fresh veggies from the garden while it lasts.

I made omelettes for Jeremy & I full of mushrooms (okay - they're from the store),  onions, spinach, red peppers, ham and provolone from the deli, along with a side of grilled pitas.

The girls' breakfast was basically the same thing, only they requested to have scrambled eggs instead of omellettes.  Their pitas were mini ones that I cut in half.  It was a very tasty breakfast!

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