I've been really enjoying the use of pocketless pitas for meals lately. They're pretty versatile and fun. Last night I used them for pizzas and they were very good. The last couple of days I've been making my very own amazing recipe. My husband went to barber school with a Bulgarian man who would bring crepes filled with sour cream and feta cheese. They were pretty good and I thought I'd add a little more of my own flare to it. Seeing as we have a ton of cucumbers growing in our garden, I have to use them up. My husband isn't a big fan of cukes, but he loved this dish!
To start add a little olive oil to a pan and heat over high heat. Add the pita cook it until it starts to get crispy. Place the pita on a plate. In a separate bowl, add 1/2 cup sour cream to 1" cube of feta cheese that is crumbled. Mix well and add salt and pepper to taste. Spread the sour cream & feta mixture over pita. Top with very thinly sliced cucumbers and generously sprinkle salt over each cucumber slice. Then garnish with dill and you have a very delicious lunch!
I'm not just "not a fan" of cucumbers. I literally despise them. I only agreed to eat it in the first place because you had already made it for me and I didn't want to be mean. But I really liked it, and I liked it when you made it again today. I've NEVER had a cucumber I liked until now. You must be a magician! You can make this for me anytime.
ReplyDelete